best chicken fried steak recipe

Season with kosher salt and pepper. Salt. Pour oil into a large skillet, depending on the size of your skillet you may need more or less oil, pour … Pour off all but 1 tablespoon of the oil, then stir in the leftover seasoned flour. Otherwise, the meat itself tastes bland. 1 … Yum! I recommend salt and peppering the meat before dipping it in the flour and buttermilk mixture. I get nothing but rave reviews each time. Whisk the buttermilk, egg and hot sauce in a medium bowl. Work hard, stay consistent, and be patient. You may be able to find more information about this and similar content at Advertisement - Continue Reading Below. Chicken Fried Steak is a Southern favorite! I also couldn't find uncultured buttermilk, but regular milk worked fine. Gently shake each steak to remove any excess. Fry steaks 3-4 minutes. The actual amount of the breading consumed will vary. A staple throughout Texas, chicken-fried steak consists of a thinly pounded beef cutlet that is battered and fried until crisp, then served with creamy country gravy. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Really, really delicious according to my gang butI did highly season the flour with garlic and onion powders and dried parsley flakes. Add 2 or 4 of the steaks to the hot oil, and fry until browned, about 5-6 minutes per side. Heat the shortening in a deep cast-iron skillet to 325 degrees F (165 degrees C). Very gently shake off any excess and return to the rack. It used to intimidate me, but I’ve made it so much now it’s become second nature - almost as much as eating it is. This is my full proof recipe for Chicken fried steak,it's my husbands FAVORITE meal and whenever I make it for him or anyone else I get compliments throughtout the night. I use the vinegar method but the rest are good to know. Chicken Fried Steak Recipe (Country Fried Steak) - Cube steak recipes are taken to a new level with this crunchy, crispy, flavorful and tender chicken fried steak recipe. © 2020 Discovery or its subsidiaries and affiliates. Salt. Pour 3 tablespoons of the buttermilk mixture into the seasoned flour and work it in with your fingers; it should feel like wet sand with some clumps. I never buy buttermilk anymore because I never use the whole carton. Also, IMHO, a touch of garlic immensely improves country gravy, so I added garlic powder to the gravy. Schnitzel is an Austrian dish made of veal or pork. To make classic Chicken Fried Steak, pound steak cutlets thin, then bread and fry. All rights reserved. Add comma separated list of ingredients to include in recipe. The coating on the steaks had wonderful flavor, and crisped up perfectly! =). This is a great coating.I have for years frozen my left over buttermilk in 1 cup containers. So as soon as the outsides were done, I put them in the oven like shake-and-bake for about 1/2 hour. Fried cubed steak and gravy can be on the table in approximately 20 minutes. Whisk the remaining flour into the oil. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Thank you for this great addition to my favorites file! (These clumps will give the steak a crispy, shaggy crust.) Here are a few great recipes, from classic to creative. Notes About Fried Cubed Steak and Gravy: Chicken Fried Steak is actually beef, not chicken. Remove each steak to a paper towel-lined plate to drain. Remove each steak to a paper towel-lined plate to drain. Buttermilk works double duty in this recipe, tenderizing the meat and making for the creamiest of gravies. I had to change it a little. Serve with rich country gravy. Chicken-Fried Steak All Things Food, Cooking with Mary and Friends large egg, garlic powder, steaks, ground black pepper, oil, onion powder and 2 more Chicken Fried Steak Amanda's Cookin' With chicken fried recipes, you dust the meat in a flour, coat it in an egg wash, and then add more flour for a thicker, crisper breading. This Chicken fried steak is made out of a beef cube steak. Tabasco™), 3 cups vegetable shortening for deep frying, kosher salt and ground black pepper to taste. This is handy to keep in your box for any recipe calling for buttermilk, when in a pinch use a substitute. Crisped up perfectly. Jump to Recipe. Cuisine: American. The secret? I also like to add about 1/4c chicken stock after adding the milk - I found I only needed about 2 1/2 to 3c of milk. Heat 1/2 cup oil in a large heavy skillet over medium-high heat. Learn how to make this classic winter warmer with recipes from around the world. Place a large skillet over medium-high heat. Place veal cutlets into hot oil, and cook until … Using an air deep fryer allows you to have the same chicken fried steak recipe with a heck of a lot less calories. Because I was being a lazy girl, I chose to use cube steaks which are obviously already tenderized. Whisk the remaining 1 1/2 cups flour, cornstarch, paprika, garlic powder and 1 1/2 teaspoons salt in a large bowl. Cook over medium … On average, chicken fried steak calories usually come in around 1,000 calories, but making air fryer chicken fried steak saves you a few hundred calories! He came back for seconds with this recipe. This Chicken fried steak is made out of a beef cube steak.

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