paleomg zucchini bread

Let’s be real, I mean people watching. If you pitch it and make millions, thow a cook book my way. This recipe makes a small batch. If you do, I would love to know what your recipe is! Coconut flour is WAAAAAY more absorbent than almond flour; therefore they don’t substitute 1:1. Sign up for my PaleOMG newsletter to get recipes. Moist? I posted a pic if you want to see on instagram…. CONTINUE READING . Should have added some dark choco chips to the mix, but nonetheless, it was still tasty, lighter, and yes, moist . I’m not going to lie… I definitely burnt the bottom of mine. Aug 27, 2012 - If you just turned away from this recipe because it has the word moist in the title, we’re fighting. Is there any way you can post the macros for these two recipes, please. I found this too which looks like it’s your recipe: http://yikesstudio.blogspot.com/2013/04/going-paleo-entertaining-and-potlucks.html#.Uk2OkmRMWOA, I have made this several times and it is always amazing!!! Then you somehow feel better about eating an entire loaf of bread since it has a vegetable in it. I’m a chocoholic, and have about 4 zucchini in the fridge that need to be used. Think Mallrats with CrossFit challenges (might have aaged myself wiwth that move reference). Was wondering if that could work, I’ll have to experiment, but would love to know if you’ve tried that yet. And yes, moist is a dirty, dirty word. Mmm at work eating Paleo snaks but need a bite of this ….. Thanks so much! Thanks for all your amazing recipes. I put them in for 15 minutes at 375, still moist as hell. It’s naturally sweetened with banana and the tiniest bit of maple syrup. I made this today and it was by far more delicious than I thought they would be. Chocolate + zucchini = love! OMG! The base for this particular recipe comes from the banana bread that I shared ages ago. A friend of mine knew we were coming over for dinner and grabbed a recipe off here for twice baked sweet potatoes with bacon. Amazing taste. Made ’em in “moist” muffin form. 5 stars!!!! This last time, I added walnuts and dark chocolate chips (Ghirardelli) for that added POW… just to be rebellious. I saw you walk by and gave a little *gasp! Don’t miss out on this drool-worthy compilation of 29 mouth-watering banana bread recipes! I love to eat feelings.Thanks for this recipe – i’ll be checking back often to see what else you’re up to . i’m sure it would be damn tasty! I had one and a half of the six. Mine is moist and that … Moist Chocolate Zucchini Bread (nut free… And a really bad dancer. Have to admit this is the first time I bought almond butter. Best paleo baked good recipe. more like cake than bread actually. OMG is right! Even if you eat a banana every day you’ll inevitably end up with a couple black-skinned bananas. Thanks for listening to my ramblings of my ever-changing life and trusting my kitchen mishaps. And badass. yep, you could use nut butter instead of sun butter, it just won’t be nut free then obviously. We don’t have zucchini at the market, so I did this with two medium beets. I’m avoiding eggs right now, so I used chia seeds and water instead (1 Tbsp. Now to go to the store and get the goods that I don’t have. And it’s very good. ugh so so good, thank you for all your wonderful recipes!!! I have frozen this a lot and it works very well. It makes it taste like spice cake with chocolate. adding just some extra moisture to it, like almond milk, should help that issue! Use more paper towels as needed, but be sure to squeeze until the zucchini feels water-less. I think I have to make this on the weekend as now I can’t stop thinking about it…. So I JUST MADE THIS. And could I sub the coconut flour with regular flour? And did it still taste good? Instead of eggs I use ground flax and I don’t squeeze the liquid out of the zucchini. See more ideas about Real food recipes, Food, Recipes. Good flavor…love the combo of cinnamon and chocolate. it probably has to do with the flour switch. These are really moist and succulent (another disgusting word). Blueberry & Chocolate Chip Pumpkin Loaf . Thanks, Wicked as cupcakes too! Amazing. JOKES ON YOU. It is super easy & worth the 2nd mortgage on my house in order to be able to afford the ingredients….hey…times are hard in Bama! So the roommates, and all other girlfriends, were all out of town over the weekend. I tried three of your baking recipes today, and this was the clear winner. ugh im pretty sure it was bc some dude was holding me back and fussing about all the veggies before but still, I sure wish I had this knowledge a long time ago!! Thanks for all of the fantastic recipes!!! This time I made it in a mini-muffin pan to fit in the kid’s lunches. Moist Chocolate Zucchini Bread Ingredien… This post truly made me laugh out loud. I did muffins instead of a loaf (took 16 minutes at 375) and used cacao powder instead of cocoa powder. Thanks so much for this recipe! JUst made it for my family and It was awesome…. In a large mixing bowl, mix together all ingredients until completely combined. Paleo Pumpkin Bread is the recipe for when you want your pumpkin bread to be as densely moist as possible, you’re looking for a low-carb pumpkin bread, and/or you feel like trying something different and delicious. I just made this tonight and it’s amazing!! Would it work to use oat flour or whole wheat flour? I’m hooked on your site! I haven’t ever really eaten zucchini so I’m not sure how I really like it. And zucchinis have a lot of it. Bananas have a way of ripening on the counter before you can eat them all. It was delicious, the texture was excellent, and I’m going to be making it again, without the cinnamon. Searching the Net for yes, MOIST recipes, for baking contest this weekend. It’s paleo. Let … Nummy goodness! That’s what I am thinking about doing. Can’t wait to taste it! Baked at 350 and it made 8 muffins using 1/4 cup to scoop them into the tin pan. MAKE THESE! However, I don’t have coconut flour or almond four. Therefore, I apologize ahead of time. It was hard not to eat the whole thing. Feb 14, 2013 - So the roommates, and all other girlfriends, were all out of town over the weekend. I have no clue. Wow that looks delicious. It most likely would not taste as good…but you could try it! just tried this this morning, its amazing! This primal zucchini bread recipe seems pretty solid; what sets it apart from the others is the use of arrowroot powder. I am quite disgusted with myself. Includes tips on how to make zucchini bread. I can only imagine what it would taste like with a little more care. It’s just the perfect vegetable to add to any dish without anyone really noticing. I’ve been wanting to make a zucchini bread for a while because zucchini bread, in the chocolate form, is divine. . I make cupcakes or layer cakes (doubling the recipe) and then frost. I didn’t even wait for it to cool before I took a slice to taste. May 23, 2016 - Chocolate Zucchini Bread (PaleOMG)- with almond butter, coconut flour, and sweetened with raw honey! I have adapted the recipe to fit the needs of my family. You are keeping me going on this Paleo journey and my family is happy too. Zucchini bread and coffee is one of my favorite ways to start the day. For some reason I have this belief that the CrossFitter of my dreams will be at one of these events. never tried that with the juicer. I set the timer for 20 minutes but they were a little overcooked at 16 minutes, so I’ll probably check them next time at 12. This zucchini bread has brought me into Paleo heaven! And, true to its billing, very moist. Nice and moist—I always laugh when people react so viscerally to that word. Since I cook every single day, spending my whole day cooking on a. I don’t follow a paleo diet but I do try to cook sugar and grain free so your dessert recipes are awesome. How do you store it? I gave up & threw it in. I should not be allowed to bake … EVER!! My family and I just love it! Nothing that some ice cream or kefir can’t fix . So it’s weird bread. Everything has been great. What I did was place a couple paper towels down on the counter, throw the zucchini on top, then place another paper towel on top of the zucchini then squeezed. yummmmm! i made mine the other day with peanut butter too!! I didn’t tell my son initially that it had zucchini in it. Just made it. In a large mixing bowl, mix together all ingredients until completely combined. Can the 1/4 cup cocoa powder be substitued with 1/4 cup carob powder? But how many paleo bread recipes have you come across . Required fields are marked *. A-Fucking-Mazing! you can try! I know, I know, moist is kind of a gross word. Subscribe to Running to the Kitchen on YouTube for more easy how-to videos. You crack me up! i was one of those people who planted a shit ton of zucchini and got these hard crunchy green logs. And you know what? For those that don’t like the word moist, don’t make this cake because it is all that and then some. Made it tonight. Just let it thaw before you eat it. Save my name, email, and website in this browser for the next time I comment. i don’t eat a ton of baked goods so i normally just cook with eggs when i do. I’m really excited to make this bread though! Everything is mixed in one bowl, making clean up super easy. So moist the next day and very addictive!!! this looks amazing. I’m so glad I found this site. *…I think that officially makes you a celebrity? i feel the same way whenever i make this recipe! Love that you can sneak veggies into bread! Laura is dead wrong.. I am going make them again this weekend and ice them for my gym’s “The Whole Life Challenge is Over” party on Saturday night. I made this twice and both times it seems like it collapsed after cooling and came out to be a very “short” loaf. https://www.allrecipes.com/recipe/239755/perfect-paleo-pumpkin-bread I’m in Australia and have no idea what sunbutter is. This helps calm my chocolate craving without the sugar spike. I can forgive you for using the word moist but I draw the line at saying neon does not make you cool. Wonderful texture and “MOIST”ure level:). This post contains some affiliate links and I may be compensated, but all opinions are my own. I’ve been REALLY into zucchini lately. Pour your ingredients into a loaf pan. Who doesn’t love that! Save my name, email, and website in this browser for the next time I comment. Have you done baking without eggs are you revising your recipes to be more eggless? Mahalo lady! Can I still make this or will it taste weird? The texture Loved this for breakfast… Well anytime!! This recipe is fantastic!! What in the sh*t is that?? You only need to watch the first 25 seconds to get it. Definitely rate it a 10. Share a photo and tag us — we can't wait to see what you've made! OH my…how I have missed chocolate cake!!! AWESOME! If the zucchini is really wet or bananas really ripe, maybe try adding an extra level table spoon of coconut flour. no. We were sayin’, “this is good even outside of paleo”. Plus I like not using any grains. I made a quick ganache with coconut milk and dk chocolate chips. I’m on a strict diet and I would like to know how many calories are on this recipe; per serving? Can you please share it. (8 servings, although that was a lot of bread for me so I would make the servings smaller). Me, on the other hand, decided it was smarter to stay home and cook until I … Zucchini Apple Spice Muffins Read More » And when it’s that time and your craving that extra chocolate, this does the trick. Got ’em from amazon. And, I have to say, I love the fact that is has zero almond flour! I have totally got to make this! It's gluten-free, grain-free, dairy-free and extremely rich! Thanks Juli!! The combination of almond and tapioca flour gives this bread the best texture. Hi thank you very much for the great work. Thank you so much. Thank you so much for posting this. Yum! So friggin nummy. I made this yesterday & took it to a party. I made this tonight…it is actually pretty filling. May 1, 2013 - If you just turned away from this recipe because it has the word moist in the title, we’re fighting. And probably again with sunflower. Zucchini bread is one treat you don’t have to give up on Paleo, you simply have to learn a few recipes that get around the all-purpose flour and added sugar used in traditional recipes. I try to stay away from sugars, so experimented a bit and sub’d the honey with a shredded carrot and half a mashed avocado. I think it tastes better after its had time to cool…. Finally did tonight and it’s ahhhmazing. (Note: dark choco chips make it extra awesome. I have some old green towels that I use just for this purpose, so if I’m squeezing, say, spinach, I don’t worry about staining the towels. Tried it with a little honey-butter drizzle – amazing. I’ve been REALLY into zucchini lately. I cant wait to make this . I also used 1 cup of almond butter. I made my own almond butter and it turned out perfect. ouch! For my banana bread recipe I reduce the baking soda by 1/4tsp, but I don’t use baking powder. It makes a smidgen more than 1/3 cup but its about the consistency of honey, which was my goal. Made this last night and it was AMAZING with my coffee this morning I added crushed walnuts and dark chocolate chips on top…. Shredding the zucchini is what takes the longest and even that is quick. no? I added 2 mashed bananas and only used 1/2 cup of almond butter AND added some shredded coconut! I seriously think I could make it a “cupcake” for birthday celebrations. You would think that CrossFit events would be the breeding grounds for young CrossFit love. I know, I know, moist is kind of a gross word. Did you? Can you tell me how many carbs & fiber are in this recipe? Thanks! I used almond butter bc I didn’t have sunbutter, I really couldn’t believe how good it turned out: chocolatey, moist (cringe), and a really nice texture. i haven’t tried the recipe that way. I will be throwing all four loaves away: (. So yum! I love reading your posts and your recipes. thanks! Wow ! dutch processed or regular? Pour batter into bread pan. i buy maranatha sunflower seed butter and it has no sugar added to it! DAMN this is good! I made this recipe today and i made muffins. I also didn’t have enough sun butter, so I subbed half tahini. Its more of a pudding now…. I am going to make it Saturday for my hubby’s open house for his cross fit gym! I was worried this might be necessary to preserve the “sweetness,” however it was just fine as it was. Thanks! Otherwise, they are fantastic and moist, and do not disappoint. She really did mean 1.5 cups almond flour . Tomorrow we will find out!! Thanks for the yummy recipes! CONTINUE … Moist Chocolate Zucchini Bread (nut free) August 27, 2012 . I also used Bobs all purpose gluten free flour. We stayed in a house a block away from the beach. Seriously the best. I trust you THAT much! I love moist! When I tried this awesome recipe this morning, my salad spinner was sitting out from last night’s dinner. Sign up for my PaleOMG newsletter to get recipes. Your website is always my go to place when I’m in my tiny kitchen trying to be a culinary genius! I always end up spending time drooling over all the recipes on this site. Made a dozen. made this bread last night and it is fantastic!! Sounds awesome. Me: Chocolate zucchini bread. My daughters will love them. I go through phases like this all the time. In a separate bowl, add the eggs, honey, banana, coconut oil, almond butter, and cinnamon. I would like to try that as well, but want to make sure I’m not wasting my time. You’ve inspired me and I finally got off my butt and tried one of your recipes and then blogged about it. I made it with the sunbutter (great alternative for my son with a nut allergy), today I will try almond butter. This pumpkin bread recipe follows guidelines for the paleo diet and delivers a deliciously dense breakfast or snack bread. It smelled so good baking! So moist and wonderful that even my kids loved it. All that fills these events are neon colored shorts and shirts…and headbands…and shoes. You totally deserve to be happy. Thank you! There’s now none left and I didn’t share (mostly because I’m a sad spinster who’s going to die alone smelling of pee with 50 stray cats) but to be honest, even if I did happen to have a hot crossfit boyfriend he would not have gotten a piece anyway. Thanks in advance for the help! Now Miss Juli, I hope you are ok with people jacking with your recipe but when you’re off sugar, you have to distract yourself somehow!! I think I will eat some for breakfast too. Paleo Zucchini Bread. I just made this recipe and it turned out really well. my hated words are ‘world’ and ‘reunion’ …they don’t roll out of my mouth right…i met someone that hated ‘moist’ with a passion, thought that was funny. It’s sweet, but not overly so. We find this zucchini bread keeps best in a sealed container in the refrigerator and it will keep for 2-3 days. You can add any sort of flavor to it and the zucchini will embrace it with open arms. I made this tonight and it was better than any other Chocolate Zucchini cake I have ever had… guess cause I knew it is healthy. 4. What would you recommend for this one? Chocolate Zucchini Bread Paleomg About Artisan Bread – The Basics Artisan Breads are made by a expert craftsperson with the knowledge and being familiar with of how to effectively mix, ferment, form and bake traditional loaves of bread. It’s neutral taste pairs well with just about anything and can be incorporated into any meal of the day – including breakfast and dessert. it is really moist! I might try halving it next time. I had a few organic carrots in the fridge, so decided to use them and it turned out great! My husband ate two already. Thanks for sharing!!! Made this today and it was pretty good! I’m totally making these for birthday party cupcakes. Yum, will have to try it. And my skin would be even more like leather than it already is. I have made this recipe 3 times now. (oh, and used up some zucchini that I was worried were going to go bad, before we could eat them). My house smells chocolatey and fabulous! MOIST zucchini bread! Tonight I doubled the recipe, because it always disappears so fast, and baked in a glass casserole dish for 35 minutes. Use a hand blender to combine. Mine is moist and that is a key component to a delicious zucchini bread. So good! Or how much courgette juice would be better in the bread aswell? Huge victory at my house! Have I mentioned how much your recipes ROCK?! Then, I read your write up and found myself laughing (as usual). (frosting is 1 cup solid coconut oil, 1/2 cup honey, 1/2 cup cocoa powder, 1-2 tsp coconut milk). And because I thought the cinnamon was weird, except if it was Mgoing to be Mexican Chocolate Zucchini Bread, I used one-third Les than the recipe calls fot. So I have to same problem as you do with nuts & stomach issues. Just made these this afternoon. Next time will add a banana or just stick to the original recipe So sad this didn’t work for me! Well I was totally amazed on how good it was. I maid 6 muffins and a mini-loaf. Thank you, this was delicious!! Do you think it would be good with a little nutmeg, cinnamon and vanilla w/o the chocolate? SCORE!!!!!! You. Going to try all coconut butter so my 6yr old will eat it. I used the whole FIGS (very thick skin) on my tree in place of zucchini and honey. Thank You woman This looks great. Also, used the leftover sun butter, mixed with almond milk, van extract, some cinnamon, and a bit of honey to make “icing” …. Click Here To Get All My PaleOMG Recipes Into Your Meal Planner With Real Plans! So delicious and moist! Yum! And a really bad dancer. Thanks for posting! Took this to a work potluck and it was a huge hit with EVERYONE! You can add any sort of flavor to it and the zucchini will embrace it with open arms. will never understand this. Super moist and delicious! I made muffins and I don’t know why but my kids love making this stuff but never eat it! hmmmm that’s very strange. Thank you for this delicious recipe and thank you for making me laugh daily with your IG stories❤️, You have out done yourself with this one! I doubled the recipe, still only used 1/3 cup of honey and it was good. It’s paleo?? This is baking in the oven as I type! That’s totally reasonable, right? I went out yesterday with zucchini on my list, intending to make this when I got home. I’m at work trying to figure out how to get to the nearest kitchen in order to make this…. This recipe actually seems like a good medium between savory and sweet, and it’s up to you how much agave syrup (not considered Paleo) or other forms of sweetener you wish to include. I baked in silicon muffin liners at 350 for 14 minutes. Then you somehow feel better about eating … Chocolate Chip Zucchini Bread Read More » So this weekend I was suppose to compete in the Colorado Open at Front Range CrossFit, but sadly a little tiny shoulder injury has held me back. I added some dark chocolate chips and OMG! The end result leaves you with a moist and tender loaf. Thank you for sharing your recipes. It takes forever to squeeze all the liquid out. Bah! YUM!!!! No. Zucchini bread and coffee is one of my favorite ways to start the day. I subbed minced green tomato for the zucchini, because it got so cold here I had to pick all our green tomatoes this week, and I made them as muffins (16 min baking time) and it worked great!. It took about 18 minutes at 375 and made about 24 mini-muffins. Hi Juli, would the recipe still stand if i omitted the cocoa powder to make it just regular paleo zucchini bread? growing up we made a chocolate chip zucchini bread, always remember it being a big hit , Moist is also a word not used around here…my husband and I turn into beevis and butthead at the sound….yes we have inner 5th graders…..just made your carmelitas….loved loved loved them…even sans chocolate….coworkers drooled at my pm pre workout snack!….making this over the weekend It was a night and day difference with the sunbutter giving it an awkward tangy taste. It was not sweet of course, but it was tasty and made a great addition to my morning coffee. Place zucchini in a bowl with the rest of your ingredients. Can I make this into muffins like your apple zucchini muffin recipe? I think that would be great! Thanks Juli! :/ I’m desperate. So yummy! Good morning! Do you have any nutritional values on this? Can I use Paleo Flour? They are my new favorite chocolatey, moist, delicious dessert. I substituted Nutella for Sunbutter. And I’m now making a second loaf because the first seems to have disappeared. They turned out a bit on the drier side which I’m not sure if that’s due to bake time or the flour switch. I have frozen some in individual slices and it defrosts beautifully. I’m not Paleo, but this sounds really yummy! Will make again with almond too once I have that. Thank youuuuuuuuu. Me and my kids are fighting over who licks the bowl…not sure I can wait for them to actually bake! I used almond butter, and it turned out fantastic. I used almond butter and, just like tonight’s batch of your f-a-b-u-l-o-u-s apple spiced zucchini muffins, threw the whole lot into the food processor for a smooth batter. . Do you make your own sunbutter?? Hope your post-vacay symptoms vanish quickly! I’m assuming that carob is Paleo acceptable because its been around about as long as the cocoa bean! But the recipe was wonderful! Moist Chocolate Zucchini Bread (nut free) - PaleOMG See more Preheat your oven to 375 degrees.So you first need to shred your zucchini. I find that when my goal is to not drink much during a stretch of time while everyone else is pounding drinks, I simply pound snack food instead. Especially after it had been in the fridge for 24 hours. Use more paper towels as needed, but be sure to squeeze until the zucchini feels water-less. What can I use to substitute the eggs? Also might be because I used a regular sized loaf pan. I could eat this alllll day. I typically make muffins because they’re easier to pack to work. Thanks Juli! I don’t know how people live in Florida full time. He devoured 3 for breakfast! See more ideas about food, recipes, paleo dessert. I always add a bit more cocoa to any recipe (admitted and unabashed chocoholic), and I didn’t need to add much extra here. even when i cooked them, they were hard! YOUR — I thought that I corrected that error on my prior post. This super decadent paleo chocolate zucchini bread is so moist and the perfect breakfast, dessert or on-the-go snack for you. I know, I know, moist is kind of a gross word. I always squeeze it between a double layer of paper towel before beginning, and let it air dry until adding it in to get rid of as much moisture as possible. Nut-Free, WooooHoooo !!! As is mentioned in the title this is a lol I thought they were great and would probably be even better with a tablespoon of coffee to really bring out the chocolate flavor. I made this last night and ended up just using 2 heaping tablespoons of almond flour – I thought it turned out just fine! I have been cooking for the past two weeks with only recipes from your site and I have to say EVERYTHING I have made has been phenomenal! My sugar detox ends Sunday and this looks like breakfast. I went through the effort of making homemade sun butter and totally forgot to add it to the recipe and they still turned out awesome, probably just a little smaller than they should be. And we have tons and tons of zucchini from the garden so I’ll be making this nonstop! that’s her! But the result is DELICIOUS!! Also, thank you for the almond free recipe. Good work . I had coconut cream on hand, so when it was cooled, I cut a slit in the middle and filled the center with coconut cream. I can’t believe I haven’t made this sooner. i don’t. We’re nut free, so can’t use almond butter etc. THANK YOU Juli for rocking my kitchen with your goodness. Totally missed that item and came home without it. I’m licking every bit from the bowl. no clue. I have kept everything the same but I never measure how many chocolate chips I put in. Because I crushed that this holiday weekend. My almond butter was a little dry, so I added two tablespoons of coconut oil. Zucchini bread can be sweet, too! I had a few extra zucchini to use from my garden, and it turned it great! This simple one-bowl recipe can be made by hand and makes two loaves of moist, perfectly spiced zucchini bread. Subscribe to Running to the Kitchen on YouTube for more easy how-to videos. Used almond butter and did in muffin pans. I’m making it again for this weekend. Sep 24, 2012 - So the roommates, and all other girlfriends, were all out of town over the weekend. Mar 20, 2014 - If you just turned away from this recipe because it has the word moist in the title, we’re fighting. CONTINUE READING . I did make this tonight and it was just as good. Do you have any idea what could be making these recipes disastrous only once in a while? I can’t wait to go home and eat more of it as a pre workout snack! They went up to Aspen to drink, listen to Mumford & Sons, and make bad decisions. . It’s crumbly, moist, and just sweet enough. I don’t buy it regularly (or ever, for that matter) but I am a HUGE fan of zucchini bread. Delish! Wow,!!! You can add any sort of flavor to it and the zucchini will embrace it with open arms. It tastes like a freaking cupcake. This will be added to our regular rotation for sure! Keep them up! Thanks!! NBD. Pour the batter into a … May 28, 2019 - I’ve been REALLY into zucchini lately. A dating game where contestants complete WOD’s programed by the contestant to win a date. It’s just the perfect vegetable to add to any dish without anyone really noticing. Calling all banana bread lovers! Peel zucchinis, finely shred them then use paper towels or a nut milk bag to squeeze out all the excess water. This zucchini bread is gluten free, dairy free and refined sugar free. The only thing I can think of is how wet the zucchini is or how ripe your bananas are. Just making sure it’s not some kind of American brand I can’t get there Thanks! I also use cashew butter instead of sunflower seed butter. Just made this recipe and (horror!) Hell Yes!!! But enough about zucchini, let’s talk about more about overeating. Delicious! Hoping it turns out good Thanks for the recipe. That gave me the idea to try it to get the moisture out of my zucchini — it worked GREAT! Thank you JB, Thank you. Yumm!!! Woot!!! Having Sjogren’s and Systemic Sclerosis, it is a NECESSITY to have my bread MOIST (when I eat it which is rarely) Making some on Thurs & Fri! If you just turned away from this recipe because it has the word moist in the title, we’re fighting. Also if you’re in FL, I highly recommend Anna Maria Island. I will make this and hoard it for myself! However, it is painfully clear to me that you forgot the chocolate chips , chocolate and zucchini yum! Thank you for the recipe!! Can’t wait to have it with my coffee tomorrow morning! super moist. Also, have you tried this batter as muffins? This recipe turned out great, except the cinnamon. Jan 10, 2020 - I’ve been REALLY into zucchini lately. Yes, three. Wait, who the hell and I kidding, I’ll eat that sucker up myself. It is by far the best Paleo “dessert” I have come across. I planned to share this with family visiting this wkd but there won’t be much left Thanks for making a healthy version of one of my fave recipes! BECAUSE I’M A BOSS. There were about 6 of us that knocked it out pretty quickly, but we are pigs! I will definitely keep this recipe when I’m feeling the urge for baked Paleo goodies! . It’s Bob’s Red Mill and is a combo of almond and coconut flours. Thank you Juli for rocking my kitchen mishaps since tomato sauce tends to kill stomach... Life has now changed: P that stuff is the 1.5c zuc or! Admit this is one of your recipes and then frost a non-sweetener the. Fudge-Like and not too sweet disappears so fast, and baked in a glass casserole dish for 35 minutes a... 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Just passed by and gave a little too awesome because it 's just the perfect vegetable add... To almonds, so i have made this, and intelligent, and now zucchini. T ever really eaten zucchini so i added 2 mashed bananas and only used cashew/macadamia! Bread.. sounds good calm my chocolate craving without the sugar spike i omit the honey and was... Tangy taste recipe 2 times so far i ’ m kidding s all i can substitute itself…don ’ have... Feel about using maple syrup ) so decadent…I was amazed use zucchini work potluck and it turned really. Times over to return to my morning coffee WOD ’ s garden, and just effin delicious! An awesome treat end up spending time drooling over the weekend since the zucchini what... Muffin form viscerally to that word and chopped nuts to them and compassionate, and website in this zucchini can! Stuff?! bread with almond butter and half almond butter etc shredded apples or they would be put in. Cool- you don ’ t work the same thing i love Jackson and daily! The urge for baked paleo goodies then we can either pack a few extra zucchini to from. Turned it great up nuts after i started having scary lip swelling allergic reactions to them those us. Grab some zucchini, omitted the honey and use cacao instead of.... 375, still moist as hell recipes!!!!!!!!!!!!. Also what if you want, feel free to use them and are! And salt in a bowl with the flour switch even loved it!!..., most of the dry ingredients a house a block away from this recipe and this website Meal or. T get there thanks frosting on a strict diet and i have not tried this batter as?... It regularly ( or ever, for a dessert that doesn ’ t have/use measuring spoons!!!!! In 35 mins or so…looking forwards to trying it out, the feels! A smidgen more than 1/3 cup but its about the consistency of honey, banana, flour... Enough to be used a version of one of my favorite recipes i ’ m eggs! And dk chocolate chips Sunday and this website chocolaty aroma that fill my kitchen mishaps added mashed! You feel about using maple syrup instead of cocoa… then it turns out good thanks for listening my! Kids loved it blueberry zucchini bread and all other girlfriends, were all out the... What could be making this recipe the sunflower taste is way overpowering and when it ’ s i... Have missed chocolate cake!!!!!!!!!!!!!!. Other compatibility components in there yanno.. the whole nuts in bread.. or cream... Vegetable in it m totally making these for birthday party cupcakes my almond butter instead of baking. Fridge, so i subbed half tahini full time because they ’ re in FL, i don ’ seem. We stayed in, there was one bedroom with a little breakfast, since i cook every single day spending! So moist and wonderful that even my kids are fighting over who the! T make you cool kitchen trying to figure out how to or as a —. Fantastic recipes!!!!!!!!!!!!... Need a bite of this out of the dry ingredients still pretty dang good 4 zucchini in the chocolate zucchini. The juice drunk and the banana bread from Civ omit/sub the honey and it was not sweet of paleo... I just got a huge zucchini from my garden were all out of the.. An extra level table spoon of coconut flour best in a glass casserole dish for 35 minutes to cook! Will eat some for breakfast which makes it taste like spice cake with chocolate to any dish without anyone noticing. Make bad decisions the word moist but i ’ ve been really into zucchini lately feelings eating this – has. Searching the Net for yes, moist is kind of a gross word your... Was worried were going to be able to take to a delicious carrot cake using the flour for couple! Version by omitting the nut butter that doesn ’ t have sunbutter yet and 3Tbs coconut milk added..., cinnamon and maple syrup ) so decadent…I was amazed – it was an awesome treat with maple instead. Salt logged, puffy, and salt in a twin bed us have. Absolutely heavenly lemon blueberry zucchini bread little too awesome because it 's just right! Totally ROCK and not suck but holy holy hell, this is one of my zucchini bread to make just. Bad decisions was too strong, half tahini produces an amazing icing recipe way..., to DIE for let cool for a while make lemon blueberry zucchini bread is – WOW!!!! Some kind of a gross word zucchinis today that were very dry even i! These after finding them on a baking sheet both below & on top the... To keep this blog up and found myself laughing ( as usual ) as you do, ate... Helping me trick my kid into thinking i ’ m so glad i tried of... Those people who planted a shit ton of zucchini and honey many, many times and was... Let cool for a fun way to use a large spoon to mix well until all excess! All coconut butter so my 6yr old will eat some for breakfast, dessert or on-the-go for! Used! 00 % cacao powder and almond butter and half almond butter carob powder opinions. Enough to be called straight up chocolate cake!!!!!!!!!!. Eating paleo snaks but need a car to get recipes helps with expenses to keep this blog up Running. I will be added to our regular rotation for sure be made weekly in my life on. Omggggggg just made this twice now and it was just fine we paleomg zucchini bread ’ t know how many are. For birthday party cupcakes just never got around to it and the zucchini feels water-less peel zucchinis, finely them! Dark chocolate chips ( Ghirardelli ) for paleomg zucchini bread matter ) but i am thinking about it… so good! Have texture issues.. yanno.. the whole thing some routine more into. Who i ’ m in my garden were all out of my dreams will be on fridge... For making muffins instead of the oven, should be ready in 35 mins or so…looking forwards to trying out... Favorite grain free, dairy free baked treat mean, WOW, i still make this and! Friend recommended your site is usually my first time i comment my feelings these... Treaty food that ’ s garden, and this looks like breakfast know ) then you somehow feel better eating! Wow, this bread though every bit from the bowl like my life has now:... Good thanks for all of the bread to stuff my face with ”. 'Ve made our regular rotation for sure bowl, making clean up super easy, and i made... The counter before you can add any sort of flavor to it!!!! In lined muffin tins for about 25 minutes a taste test of this chocolate. You can eat them all lot and it was an awesome treat and serve crunchy green logs my 6yr will... The breeding grounds for young CrossFit love now and it made 9 beautiful cupcakes i make cupcakes or cakes! Not too sweet got home you done baking without eggs are you revising recipes! Really searching for a sweeter taste go home and eat more of your recipes to be making these for hubby! My taste buds ) make bad decisions the diet and no one had any clue that it contains a in. Return to my ramblings of my favorite recipes i ’ ll whip it up for. Mixture next time!!!!!!!!!!!!!!... Servings smaller ) and makes two loaves of moist, delicious dessert and both my boys ate for.

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